Farm to fork challenge (8-11 years)

Teachers' Guide

This is the main guide for Food and farming for children aged 8-11 years.

Food is produced all around the world.

Food is processed on different levels to make it edible and safe.

Non-cook recipes for the primary school classroom.

Recipes that involve the use of the grill or hob.

Baking recipe for the primary classroom.

Do you know where the food from your meals comes from?

Do you know what happens to your food from the farm to your fork?

See how crops and animals are farmed in the UK.

See how to make some recipes that do not need any cooking.

See how to cook delicious hot meals.

See how to bake a range of recipes.

A primary school class look at the topic of where food comes from.

Do you know what happens to your food from the farm to your fork?

Use your knowledge of food and farming to link how food is produced from farm to fork.