The eSeminar programme for the 2012/2013 academic year is gradually being developed. Topics, timings and presenters can be seen below.
In order to sign up for the eSeminar programme send an email to eseminars@nutrition.org.uk
Once registered, you will recieve regular programme updates and access to the free live events.
To test your connection before you login, click here.
If you have any questions or comments regarding the eSeminar programme or technical queries, please contact the eSeminars team at the email address above.
In some areas, schools may find access to the programme has be blocked or is only available on request. To find out more, click here.
Each eSeminar event is recorded and the recordings are free to access under the eSeminar catch-up tab.
If you cannot view the poll please click here.
eSeminar programme
1:00pm - 1:45pm, Friday 21 September 2012
Topic:Increasing physical activity: the effect of practitioner interaction style
Presenter: Melvyn Hillsdon, Associate Professor of Exercise and Health Behaviour, Exeter University
To view a recording of the eSeminar 
1:00pm - 1:30pm, Thursday 27 September 2012
Topic:Cooking in secondary schools
Presenter: Roy Ballam, Education Programme Manager at British Nutrition Foundation
To view a recoding of the eSeminar
4:00pm - 4:30pm, Wednesday 17 October 2012
Topic: Teaching about food with 3-5 year olds
Presenter: Claire Theobald, Senior Education Officer at British Nutrition Foundation
Green vegetable bingo, eatwell plate jigsaws, bagel bruschetta and fishing! Come and learn about the exciting resources we have to help children aged 3-5 years learn about healthy eating, cooking and where their food comes from!
To view a recording of the eSeminar,
3.30pm – 4.00pm Tuesday 30 October 2012
Topic: Obesity and diabetes: a global epidemic for the 21st century
Presenter: John Wilding, Professor of Medicine & Honorary Consultant Physician University Hospital Aintree
To view a recording of the eSeminar,
1:00pm-2:00pm Friday 16 November 2012
Topic: How important is diet to bone health: an update on current knowledge
Presenter: Professor Sue Lanham-New, Head of Nutritional Sciences Department, University of Surrey
11:00am - 11:45am Tuesday 20 November 2012
Topic: Standing on the shoulders of giants: understanding calcium and vitamin D requirements
Presenter: Dr Ann Prentice, Director and Head of Nutrition and Bone Health Research at MRC Human Nutrition Research, OBE
3:30pm - 4:00pm, Wednesday 12 December 2012
Topic: Early nutrition influences mental development
Presenter Marcus Richards, Professor of Psychology in Epidemiology, University College London
12:00pm -1:00pm, Tuesday 12 February 2013
Topic: The science of bakery and gluten free products
Presenter: Mark Waples M&S Food Technologist
To view a recording of the eSeminar,
1:00pm-2:00pm, Tuesday 26 February 2013
Topic: Fish production and sustainability
Presenter: Hannah Macintyre, Wild and Farmed Fish Sourcing Manager, M&S
To view a recording of the eSeminar,
12:00pm - 1:00pm, Friday 22 March 2013
Topic: Cakes - large scale vs handmade production
Presenter: Peter Knott, M&S Food Technologists
To view a recording of the eSeminar,
9:30am - 10:00am, Monday 20 May 2013
Topic: Top tips on food styling and photography
Presenter: Jody Vassallo, award winning food writer, food stylist and publisher, Australia
To view a recording of the eSeminar,
2:30pm - 3:00pm, Tuesday 21 May 2013
Topic: Influence of nutrition in early life and risk of obesity
Presenter: Dr Paul Taylor, Kings College London
12:00 - 1:00pm. Friday 21 June 2013
Topic: A Modern Asian range - from concept to product
Presenter: Caroline Crumby M&S Product Developer