Year 3

Primary school food teaching support

Useful documents to support food lessons, e.g. framework of knowledge and skills, risk assessment template

BNF Primary school Schemes of Work

BNF Scheme of Work to support cooking and nutrition teaching

Year 1

Scheme of Work and resources for pupils aged 5-6 years

Year 2

Scheme of Work and resources for pupils aged 6-7 years

Year 3

Scheme of Work and resources for pupils aged 7-8 years

Year 4

Scheme of Work and resources for pupils aged 8-9 years

Year 5

Scheme of Work and resources for pupils aged 9-10 years

Year 6

Scheme of Work and resources for pupils aged 10-11 years

Secondary CPD Training

Details and resources from the secondary training events.

Year 7

Year 7 Scheme of Work

Year 8

Year 8 Scheme of Work

Year 9

Year 9 Scheme of Work

Year 3 - Be a baker!

This scheme of work has been developed to enable pupils to learn how bread from around the world can contribute to a healthy, varied diet. Pupils will also learn more about where their food comes from and how different ingredients are produced (e.g. flour) and use research and tasting to design and make a bread safely and hygienically.  

 

Aims 
  • Pupils will investigate bread including how it is made and the varieties found around the world. 
  • Pupils will learn about the role of bread, and meals which include bread, in a healthy, varied diet.
  • Pupils will practice bread making skills while working safely and hygienically.
  • Pupils will design, make and evaluate their own bread dish.

Download the Be a baker! scheme of work and six lesson plans below.  These can be edited to suit the needs of your class.


Supporting resources