Cook-a-longs 2017


Planning information and resources.


Primary resources for BNF HEW 2018


Secondary resources for BNF HEW 2018

Accessing the cook-a-longs

On their respective days, the cook-a-longs will be available at

Note: The online events work best when accessed through the web browsers Internet Explorer or Firefox (rather than Google Chrome).  

Potato, courgette and tomato gratin  Click here for the recording!

Friday 16 June, 09.30-10.00

Roy will be maiking a delicious Potato, courgette and tomato gratin.  Made and cooked in a foil tray, this dish will be easy for pupils to take home and share with their family.

Target audience: Secondary (and upper primary) pupils


Crafy koftas 

Wednesday 14 June, 09.30-10.00 - Click here for the recording!

Join Frances as she makes Crafy koftas. This recipe can be made with lamb, beef or pork mince.  Use the 'while you wait' and 'follow-up' activities to enhance your cooking session.

Target audience: Secondary (and upper primary) pupils


Peasy cheesy canapés 

Tuesday 13 June 2016, 09.30-10.00 - FINISHED

VIEW RECORDING - paste this link into the browser Internet Explorer or Firefox:

Join Claire as she makes some delicious Peasy cheesy canapés - ideal for a breaktime snack! We suggest children work in groups of two or three to make this recipe.  The recipe makes 8 small canapes which can be shared.

Target audience: primary pupils



BNF Healthy Eating Week 2017 has been developed by the British Nutrition Foundation.

The online events platform is supported by the Agriculture Horticulture Development Board (AHDB).