Cook-a-longs 2017

Planning guide 2017

A guide to help you plan your Week!

Let everyone know!

Resources to let everyone know about your Week

Active Learning Resources

New active learning resources to encourage children to engage with the five health challanges

Health Hopper

A new board game for BNF HEW 2017

Cook-a-longs 2017

BNF HEW 2017 cook-a-longs

Health festivals 2017

Resources to help you set up and run your own health festival

Impact pack

Measure the impact of BNF HEW on your pupils

Ambassador pack

Appoint pupil Ambassadors to support BNF HEW

Accessing the cook-a-longs

On their respective days, the cook-a-longs will be available at

Note: The online events work best when accessed through the web browsers Internet Explorer or Firefox (rather than Google Chrome).  

Potato, courgette and tomato gratin  Click here for the recording!

Friday 16 June, 09.30-10.00

Roy will be maiking a delicious Potato, courgette and tomato gratin.  Made and cooked in a foil tray, this dish will be easy for pupils to take home and share with their family.

Target audience: Secondary (and upper primary) pupils


Crafy koftas 

Wednesday 14 June, 09.30-10.00 - Click here for the recording!

Join Frances as she makes Crafy koftas. This recipe can be made with lamb, beef or pork mince.  Use the 'while you wait' and 'follow-up' activities to enhance your cooking session.

Target audience: Secondary (and upper primary) pupils


Peasy cheesy canapés 

Tuesday 13 June 2016, 09.30-10.00 - FINISHED

VIEW RECORDING - paste this link into the browser Internet Explorer or Firefox:

Join Claire as she makes some delicious Peasy cheesy canapés - ideal for a breaktime snack! We suggest children work in groups of two or three to make this recipe.  The recipe makes 8 small canapes which can be shared.

Target audience: primary pupils



BNF Healthy Eating Week 2017 has been developed by the British Nutrition Foundation.

The online events platform is supported by the Agriculture Horticulture Development Board (AHDB).