Ingredients and food science catch-up

All about our ethnic foods

Presented by Miss Georgine Leung, Nutrition Scientist at the British Nutrition Foundation

 

All about wholegrains

Presented by Therese Coleman, Independent nutrition scientist

If you have any questions about this eSeminar, please email: education@hgca.com 

 

Eggs: food safety, legilsation and nutrition

Presented by Andrew Joret, Deputy Chairman, British Egg Industry Council

 

Love food: hate waste

Presented by Marlene Taylor

 

The function of sugars in food

Presented by Dr Julian Cooper, British Sugar

If you have any questions about this seminar, please contact Dr Cooper:Julian.cooper@britishsugar.com

 

What's your beef? Red meat in the diet

Presented by Dr Laura Wyness, Senior Nutrition Scientist at the British Nutrition Foundation