Diet and health catch-up

Presented by Laura Rockett, Nutrition Scientist and winner of BNF Drummond Nutrition Science Communications Award 2013 for final year nutrition students


Presented by Dr Aine O'Connor, Nutrition Scientist at British Nutrition Foundation


Presented by Professor Philip Calder, University of Southampton

If you have any questions about this eSeminar, please contact Professor Calder:P.C.Calder@soton.ac.uk

 

Infant nutrition

Presented by Miss Claire Williamson and Dr Sarah Schenker, Nutrition Scientists at the British Nutrition Foundation

To view an additional eSeminar on this topic, presented by Dr Emma Williams, Nutrition Scientist at the British Nutrition Foundation, click here.

 

Insights into the National Diet and Nutrition Survey

Presented by Dr Alison Lennox, Principal Investigator Scientist at MRC Human Nutrition Research

 

An introduction to digestion

Presented by Ms Georgine Leung, Nutrition Scientist at British Nutrition Foundation

 

Nutrition and health: lower fat products

Presented by Elaine Kessler, Product Developer at Marks and Spencer

 

Nutrition and health: special diets and Coeliac Disease

Presented by Ms Helen Stevenson, Nutritionist at Marks and Spencer

 

Nutrition in pregnancy 

Presented by Mrs Bridget Benelam, Senior Nutrition Scientist at the British Nutrition Foundation

 

Nutrition, health and schoolchildren

Presented by Dr Elisabeth Weichselbaum, Nutrition Scientist at the British Nutrition Foundation

 

Obesity and diabetes: twin global epidemics for the 21st Century

Presented by John Wilding, Professor of Medicine and Honorary Consultant Physician, Aintree Hospital and University of Liverpool

 

Sports nutrition

Presented by Dr Sarah Schenker, Nutrition Scientist at the British Nutrition Foundation

 

Vegetarian nutrition

Presented by Miss Georgine Leung, Nutrition Scientist at the British Nutrition Foundation