Exam specification grids

Board games

Download the From farm to fork! and Food route board games.


PDF posters for use in the classroom.

Food cards

Sets of BNF Food Cards for pupils aged 5 to 16 years.

Are you drinking plenty?

Poster and teachers' guide.

Multi-purpose teaching resource

Supported with activity instructions and question cards.


mywellbeing teachers' guide

Exam specification grids

Links to resources which support GCSE D&T: food/Home Economics and National 4 and 5 Healthy and Food Technology in Scotland.

Love your lunch

Love your lunch - ideas and resources to support work around school lunch.

Worksheets (Primary and SEN)

Worksheets for use in school.


Resources using the computer.


More resources for the computer.

How to ...

How To explain how to perform a variety of specific tasks and tests.

Energy and nutrients case studies

Case studies on different aspects of energy and nutrients.

Experiment sheets

Ideas for experiments in the classroom.

Product analysis

Worksheets to help with product analysis.

Sensory evaluation

How to conduct different sensory evaluation tests.

Smart foods

Find out about smart foods.

What can you see?

A poster and teachers' activity notes.

Conditions of use

Copyright and conditions of use.

To support the teaching of different examinations throughout the UK at GCSE/N4&5, a series of grids have been created showing the specifications for a number of courses and links to Food – a fact of life and British Nutrition Foundation resources that may support.

2016 GCSE Food Preparation and Nutrition and Food and Nutrition exam specification grids

These grids provide links to the Food - a fact of life and British Nutrition Foundation resources and information to support each of the new English and Welsh (AQA, Edexcel, OCR, Educas and WJEC) GCSE specifications (teaching from September 2016).

National 4 and National 5 Health and Food Technology

These two documents list requirements from the new National 4 and National 5 Health and Food Technology qualifications and provide links to Food -a fact of life resources which can support their delievery.