Plum-berry layered dessert
First, get the equipment ready.
Next, get the ingredients.
Halve the plum by running a knife around its middle, then twist it apart.
Run the knife around the half of the plum with the stone, and separate the two parts.
Remove the stone using a small spoon.
Slice the plum into thin pieces.
Place 10 raspberries into a glass and spoon half of the black cherry yogurt over them.
Next, layer half the plum slices on top and spoon over half of the apricot yogurt.
Finally, arrange 3 blackberries on the top.
Repeat this for the second dessert, perhaps trying different ways of layering the ingredients.