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Videos: Cool creations

Videos: Cool creations

Teachers' Guide

This is the main guide for Cooking and food skills for children aged 5-8 years.

Key Fact 1

There is a variety of ingredients that can be used for cooking.

Key Fact 2

There are lots of different pieces of equipment used in cooking, some of which have special jobs.

Key Fact 3

There are a number of basic food skills which enable us to cook a variety of dishes.

Key Fact 4

It is important to store, prepare and cook food safely and hygienically.

Key Fact 5

When planning to cook, we need to consider the time of day, person and occasion.

Video downloads - Peel, chop and grate

See how to prepare fruit and vegetables safely.

Video downloads - Cool creations

See how to make some recipes that do not need any cooking!

Video downloads - Hot and happening

See how to cook delicious hot meals.

Video downloads - Brilliant baking

See how to bake a range of recipes.

Cool creations

Non-cook recipes for the primary school classroom.

Hot and happening

Recipes that involve the use of the grill or hob.

Brilliant baking

Baking recipes for the primary classroom.

Videos: Peel, chop and grate

See how to prepare fruit and vegetables safely.

Videos: Cool creations

See how to make some recipes that do not need any cooking!

Videos: Hot and happening

See how to cook delicious hot meals.

Videos: Brilliant baking

See how to bake a range of recipes.

Dips

First, get the equipment ready.

Next, get the ingredients.

Drain the canned chickpeas.

Then, cut the lemon in half. Squeeze out the juice.

Peel the clove of garlic, and finally measure out 3 spoons of tahini.

Place all the ingredients into the blender.

Place the lid on the blender, and hold a clean cloth on the top.

Switch on the blender for 5 to 10 seconds. Stop and check the consistency of the dip.

Add a little water to help the ingredients blend together.

Finally, pour the dip into the dish.

Marvellous mackerel pâté

In this demonstration you will discover how create a tasty dip using smoked mackerel.

Tantalising tuna wraps

In this demonstration, you will see tortillas being filled with a tasty tuna filling.

Splendid seaside salad

During this demonstration you will see how to make a prawn, sweetcorn and pasta salad.

Coleslaw

In this demonstration you will see coleslaw being made.

Cous Cous Salad

In this demonstration you will see a cous cous salad being made. Cous cous is a grain which is traditionally eaten in the Mediterranean and Northern Africa.

Fruit Salad

In this demonstration you will see a fruit salad being made. You can use any combination of fruit you like!

Fruit Smoothie

In this demonstration you will see a fruit smoothie being made. Smoothies are quick to make, taste delicious and can be made with lots of different types of fruit.

Dips

In this demonstration, you will see a dip called hummus being made. Dips are eaten as a starter for a meal or at parties. They are also great in lunchboxes.

Simple Sandwiches

In this demonstration you will see two sandwiches being made. You can make thousands of different sandwiches, using different varieties of bread and lots of different fillings.

Pockets and Wraps

In this demonstration, you will see a pitta pocket and a wrap being made. They can be made with lots of different fillings.