First, get the equipment ready.
Next, get the ingredients.
Measure the mayonnaise.
Make your fingers into a claw and shred the cabbage, using your fingers as a guide.
Next, cut away the top and bottom of the carrot, peel and grate.
Cut the apples into quarters. Carefully slice away the core, and then grate each quarter.
Finally, add the mayonnaise to the other ingredients and carefully mix together. You could add other vegetables, such as onion or celery.