Cous Cous Salad
First, get the equipment ready.
Next, get the ingredients.
Carefully measure 350 millilitres of hot water, then stir in the stock powder.
Pour the stock over the cous cous in a large bowl – stir and then allow to stand until cold.
Next, prepare the vegetables:
- chop the tomatoes
- cut the cucumber into chunks
- chop the pepper into small strips
- chop the dried apricots, and then the parsley
- snip the spring onions into the bowl using scissors.
Add the vegetables to the cous cous. Then pour over the dressing.
Finally, stir everything together.