First, get the equipment ready.
Next, get the ingredients.
Drain the canned chickpeas.
Then, cut the lemon in half. Squeeze out the juice.
Peel the clove of garlic, and finally measure out 3 spoons of tahini.
Place all the ingredients into the blender.
Place the lid on the blender, and hold a clean cloth on the top.
Switch on the blender for 5 to 10 seconds. Stop and check the consistency of the dip.
Add a little water to help the ingredients blend together.
Finally, pour the dip into the dish.