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11 Food-based sessions
Healthy eating
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Cooking
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Learn with stories
11-16 YEARS
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11-16 Years
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Cooking
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Getting started
Getting started
Licence to Cook
Learn more about Licence to Cook.
Sessions 1 to 5
Access teachers' notes, lesson plans and recipes for sessions 1 to 5.
Sessions 6 to 10
Access teachers' notes, lesson plans and recipes for sessions 6 to 10.
Sessions 11 to 16
Access teachers' notes, lesson plans and recipes for sessions 11 to 16.
Getting started
Four videos to introduce getting ready to cook and weighing/measuring.
Using equipment
Four videos showing how to use small pieces of electrical equipment safely.
Preparing ingredients
Thirteen videos showing how to prepare a range of ingredients safely - including knife skills.
Using the cooker
Five videos showing how to use the cooker safely, including draining away boiling water (after boiling on the hob).
Using flour
Five videos showing how to rub-in, form a dough, roll out a dough, fold a mixture and spoon mixture into cases.
Making a sauce
Two videos showing how to make a white and a tomato sauce.
Getting ready to cook
Getting ready to cook
This video shows how to get ready to cook.
Measuring liquids
This video demonstrates how to measure liquids.
Weighing ingredients
This video shows how to weigh ingredients.
Measuring with spoons
This video shows how to measure with spoons.
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