Using equipment

Cooking

Licence to Cook

Learn more about Licence to Cook.
Sessions 1 to 5

Sessions 1 to 5

Access teachers' notes, lesson plans and recipes for sessions 1 to 5.
Sessions 6 to 10

Sessions 6 to 10

Access teachers' notes, lesson plans and recipes for sessions 6 to 10.
Sessions 11 to 16

Sessions 11 to 16

Access teachers' notes, lesson plans and recipes for sessions 11 to 16.
The basics video

Getting started

Four videos to introduce getting ready to cook and weighing/measuring.
Equipment

Using equipment

Four videos showing how to use small pieces of electrical equipment safely.
Preparing ingredients

Preparing ingredients

Thirteen videos showing how to prepare a range of ingredients safely - including knife skills.
Using the cooker

Using the cooker

Five videos showing how to use the cooker safely, including draining away boiling water (after boiling on the hob).
Using flour

Using flour

Five videos showing how to rub-in, form a dough, roll out a dough, fold a mixture and spoon mixture into cases.
Sauce making

Making a sauce

Two videos showing how to make a white and a tomato sauce.

Using an electric hand whisk

Using an electric hand whisk

This video shows how to use an electric hand whisk.

Using a blender

This video show how to use a blender.

Using a hand held blender

This video shows how to use a hand held blender.

Using a food processor

This video shows how to use a food processor.
© British Nutrition Foundation 2013
Updated on 16/05/2013
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