11-16 Years

To support teaching and learning about nutrition, food, cooking and farming, this area contains nine main areas:

• Energy and nutrients - explore energy, nutrients, fibre, alcohol, water, dietary needs and digestion;
• Diet and health - explore diet through life, health issues and lifestyle factors;
• Ingredients and food science - learn about commodities, functional aspects of food, hygiene and safety;
• Food and farming - explore different aspects of farming and food production;
• eSeminars - find details of upcoming eSeminars and view catch-up recordings of past events;
• Ask a nutritionist - our nutrition experts answer your questions;
• mywellbeing - an online diet and physical activity tool.
• Cooking - access lesson ideas and recipes; 
• Food processing - explore information on food manufacturing, food packaging and labelling. 

The following resources are also available in Welsh/Mae'r adnoddau canlynol ar gael yn Gymraeg hefyd:

Dairy farming/Ffermio llaeth