A consumer is the user or buyer of a service or product. A retailer is the person or organisation who sells goods to the public from premises such as shops and supermarkets. Meat is a food commodity sold by retailers to consumers.
Most consumers have particular likes and dislikes. Retailers offer consumers a range of products to choose from. Consumers therefore have to make decisions and choices such as:
This module is about the different factors that consumers need to take into consideration.
A worksheet to survey the types of meat purchased.
A worksheet about food labels.
A worksheet about meat and consumers.
A presentation about consumer choice.
A poster looking at applying nutrition principles.
A poster looking at the factors that affect food choice.
A poster looking at the five senses.
A poster looking at cuts of red meat and how to prepare them.
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