Cooking

A worksheet looking at use of electrical equipment.

A worksheet looking at using equipment safely.

Cards looking at knives.

Cards looking at knives.

A presentation looking at the seasonality of different food.

A fact sheet looking at cooking potatoes.

A presentation looking at cuisines.

A worksheet looking at cuisines.

A worksheet looking at cuisines.

A worksheet looking at international food culture and traditions.

A worksheet looking at cooking lamb.

A worksheet looking at international cuisine.

A presentation about functional foods.

A fact sheet looking at modified starch.

An information sheet identifying student activities.

An activity and worksheet comparing custard making methods.

An activity and worksheet comparing chocolate mousse making methods.

A fact sheet looking at meringues.

A worksheet looking at the sensory properties of commercial soup.

An activity and worksheet looking at thickening soup.

An activity and worksheet looking at sugar in cake.

An activity and worksheet looking at fats in cake.

An activity and worksheet looking at ingredients that set.

An activity and worksheet looking at flour in pastry.

An activity and worksheet looking at fats in pastry.

An activity and worksheet looking at egg proteins.

A worksheet looking at microorganisms in food production.

A presentation looking at microorganisms in food production.

A worksheet looking at meat alternatives.

A presentation looking at meat alternatives.

A worksheet looking at knife skills.

A worksheet looking at safe cutting techniques.

A presentation looking at food presentation and styling.

Activities looking at food presentation and styling.

A worksheet looking at time planning.

A worksheet looking at time planning.

A fact sheet looking at rubbing in.

A fact sheet looking at sauces.

A fact sheet looking at making bread.

A fact sheet looking at making cake.

A worksheet looking at cooking.

A worksheet looking at problem solving when cooking.

A worksheet looking at cooking.

The users' guide about the journals, including curriculum links.

A journal to record work on cooking.

A journal to record work on food safety.

A certificate for the 14-16 years age range.