A lesson plan looking at grain science.
A worksheet on gluten.
A presentation looking at the science of bread making.
A teacher's guide for a lesson on bread making.
A presentation on using dry heat in cooking.
A worksheet looking at food science.
A teacher's guide to a lesson on gelatinisation.
An information sheet on a roux sauce.
A teacher's guide to a lesson looking at understanding sauces.
A worksheet on gelatinisation.
A worksheet on viscosity.
A worksheet on thickness and viscosity.
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