- use descriptive words to explain how a scone tastes;
- name different ingredients that can be added to scones;
- name a selection of different cooking equipment;
- preform simple food skills safely with a focus on rubbing-in and using a cutter.
You will need
- Scrummy scone recipe and the ingredient and equipment listed.
- Setting up a cooking session guide
- Get ready to cook cards
- Tasting guide
- Kitchen equipment cards
- Scrummy scone take home letter
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