This primary project has been developed to help children learn about healthy eating (specifically the importance of breakfast and 5 A DAY), where some of their food comes from and how to prepare a simple dish safely and hygienically. This learning will be delivered within the context of making a dish for breakfast.
- Pupils will develop their knowledge of basic healthy eating messages.
- Pupils will carry out tasting to help them plan a breakfast dish.
- Pupils will develop the skills to safely use a range of basic cooking equipment (e.g. knife, chopping board, spoon, fork, bowl).
- Pupils will plan, make and evaluate their breakfast dish.
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