This food project has been developed to help children learn about healthy eating (including food groups, the proportion of food needed from different food groups, and composite dishes); seasonal ingredients; where some of their food comes from, and how to prepare a simple dish safely and hygienically. This learning will be delivered within the context of planning and making a sandwich for a lunchtime occasion.
- Pupils will develop and apply their knowledge and understanding of ingredients and healthy eating.
- Pupils will learn and practise food preparation and cooking skills.
- Pupils will design and create dishes for an intended user based on research.
- Pupils will make and evaluate their dish.
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