Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

Welcome to the enhanced Food - a fact of life (FFL) website. FFL is a comprehensive, progressive education programme which communicates up-to-date, evidence-based, consistent and accurate messages around ‘food’ to all those involved in education.

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NEW! Why not create your own My Dashboard account? It allows you to create collections of resources and recipes - all filed away ready for you! Click here! Learn more about My dashboard here. 

NEW! Functional properties of food - an online course that focuses on the functional properties of proteins, carbohydrates, fats, enzymic browning and raising agents. Usually £45 - free for the first 1,000 teachers to register! Click here. Learn more about the course here.

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Functional properties of food

An online course that focuses on the functional properties of proteins, carbohydrates and fats. I...

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Stay Informed.

Guidelines for school education resources about food

The importance of food education in our schools continues to be part of the solution to ensure that pupils learn how to make healthy food choices now and in the future. This forms part of the strategy to tackle childhood obesity in the UK ...

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Find out where food comes from ...

Start the journey with our 5-7 years materials!

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for

Food and numeracy

7 - 11 YR
Fishy fractions

A worksheet exploring fractions.

5 - 7 YR
Shopping maths

A worksheet looking at using maths during food shopping.

5 - 7 YR
Cheesy maths

A worksheet looking at adding up weights of cheese.

7 - 11 YR
Function junction

A worksheet exploring multiplying and dividing foods.

7 - 11 YR
Add it up

A worksheet looking at adding up the cost of different foods.

7 - 11 YR
Number sequences

A worksheet investigating number sequences.

7 - 11 YR
Exciting angles

A worksheet exploring angles.

7 - 11 YR
What is the weight?

A worksheet on weighing seafood.

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