Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

Welcome to the Food - a fact of life (FFL) website.

FFL is a comprehensive, progressive education programme which communicates up-to-date, evidence-based, consistent and accurate messages around ‘food’ to all those involved in education. You can keep up to date by signing up for our newsletter (below) or following us on Twitter @Foodafactoflife

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Happy 30th birthday Food - a fact of life

It’s time to wish Food – a fact of life a happy 30th birthday, which was launched back in 1991.

Food education: Back to the future?

Join Food – a fact of life to celebrate the great food and nutrition teaching across the UK, as w...

  • Cost
    FREE
  • When
    13/11/2021
  • Time
    09:00 Start
  • Where
    Online conference

Stay Informed.

Happy 30th birthday Food - a fact of life

This year marks the 30th anniversary of Food - a fact of life - find out what we are doing to celebrate - we hope you can join in!

Celebrate with us - click here!

Featured recipes

Recipe
Pork, plum & sage pasties
  • Complexity
    Medium-High
  • Time
    60 mins
Recipe
Sweet plum & steak stir-fry
  • Complexity
    Medium-High
  • Time
    45 mins
Recipe
Dutch apple cake
  • Complexity
    Medium
  • Time
    45 mins
Recipe
Blueberry and cinnamon muffins
  • Complexity
    Low-Medium
  • Time
    45 mins
Recipe
Plum-berry layered dessert
  • Complexity
    Low
  • Time
    30 mins
Recipe
Pear and cinnamon bircher muesli
  • Complexity
    Low-Medium
  • Time
    30 mins
Recipe
Oaty apple and orange squares
  • Complexity
    Low-Medium
  • Time
    45 mins
Recipe
Apple and carrot juice
  • Complexity
    Low-Medium
  • Time
    30 mins

Characteristics of good practice in teaching food and nutrition education to pupils with additional needs

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Characteristics of good practice in teaching food and nutrition education to pupils with additional needs

The characteristics of good practice in teaching food to pupils with addition...

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Characteristic 1 - Developing professional competence

A document from the characteristics of good practice additional needs guide.

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Characteristic 2 - Taking a whole school approach

A document from the Characteristics of good practice additional needs guide.

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Characteristic 3 - Knowing your pupils

A document from the Characteristics of good practice additional needs guide.

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Characteristic 4 - Teaching the curriculum

A document from the Characteristics of good practice additional needs guide.

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Characteristic 5 Developing skills for indpendent living

A document from the Characteristics of good practice additional needs guide.

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Characteristic 6 - Developing skills for work

A document from the Characteristics of good practice additional needs guide.

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Characteristic 7 - Running practical food lessons

A document from the Characteristics of good practice additional needs guide.

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Characteristic 8 - Eastablishing good food hygiene practices

A document from the Characteristics of good practice additional needs guide.

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Characteristic 9 - Developing practical food skills

A document from the Characteristics of good practice additional needs guide.

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Characteristic 10 - Exploring where food comes from

A document from the Characteristics of good practice additional needs guide.

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Characteristic 11 - Healthy eating

A document from the Characteristics of good practice additional needs guide.

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Characteristic 12 - Making choices

A document from the Characteristics of good practice guide.

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Practical food skills chart

A chart identifying the practical food skills that pupils can acquire, develo...

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