Wednesday 3 April at 4.30pm - Food security, provenance and quality in the UK

David Swales, Head of Strategic Insight, Agriculture and Horticulture Development Board.

Food security, provenance and quality in the UK

Wednesday 3 April at 4.30pm with David Swales, Head of Strategic Insight, Agriculture and Horticulture Development Board.

Description

Join David as he discusses the position of food and farming in the UK; the current and future challenges; consumer trends; food provenance and quality.

What will be covered?

  • The position of food and farming in the UK – are we, and can we be, self-sufficient?
  • Challenges to food and farming in the UK.
  • Consumer trends that influence food and farming.
  • Food and farming innovations.
  • Links to Food – a fact of life resources.
  • Suggestions for further reading and sources of information.

Why attend?

  • Opportunity to ask questions of David about food security, provenance and quality.
  • Update knowledge to enhance teaching and learning about food security, provenance and quality.
  • Signposts to free editable resources for use in the classroom will be highlighted.
  • Sources of further support and information will be made available.
  • A certificate of attendance will be provided – useful as evidence for your professional development and performance management.
  • The webinar supports the Food teaching in primary and secondary schools: a framework of knowledge and skills – backed by government.

Audience

Trainee and practising secondary food and nutrition teachers across the UK

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