Blogs

Here are some top tips for you to pass onto your pupils’ parents and carers to make healthy eating easier as they get back into the school routine this September.

Food - a fact of life's brand new Roadmaps are the perfect addition to your classroom. Covering Healthy eating, Cooking and Where food comes from, for pupils of all ages, the Roadmaps serve as a guide to teachers and pupils through their learning journeys.

The team at Food – a fact of life has been busy putting together new additions to our Knowledge organisers for both primary and secondary schools. If you are looking for resources to support pupil learning in class or to use as a revision aid, these Knowledge organisers are ideal.

National Careers Week 6th-11th March 2023

Making bread is a simple way for pupils to learn about the functions of the ingredients used and apply this to a product that is easily made in the practical classroom.

It’s a brand-new term and time to continue the great food and nutrition work you have been doing this academic year. We’ve pulled together 10 tips to help you be ‘top of the food teaching class’ for the rest of this year!

The Teaching Primary Food and Nutrition programme is for primary teachers, trainees and teaching assistants looking to upskill or refresh their professional expertise in food and nutrition education.

Are you currently planning support for your pupils around the NEA2 tasks for 2022/23? If so, don’t forget that we have plenty of resources on Food – a fact of life to help

We are absolutely delighted that Roy Ballam’s dedication to supporting food and nutrition education across the UK has been recognised by the Trustees of the Design and Technology Association who have awarded him the Excellence Award for Outstanding Contribution to Design and Technology 2022.