What's the latest?
What’s happened in schools since the removal of ‘food’ A-level?
A summary of a survey carried out on the impact of the removal of A-level 'food'.
Jacket potatoes - a lunch time challenge
A jacket potato can suit everyone's requirements and creating your own filling can be an exciting process. Here's a great lunchtime challenge for students who are still learning from home.
Gourmet Burger Builder – a great resource for remote learning or homework
Gourmet Burger Builder is an interactive activity which challenges pupils to get creative and produce their very own gourmet lamb or beef with a personalised step-by-step recipe to cook at home.
Remote learning resources to the rescue!
For teachers, pupils and parents/carers, a return to remote learning at the start of 2021 brings with it plenty of challenges! If you are looking for resources, ideas and tips to support remote learning, then look no further, Food – a fact of life (FFL) has ideas and resources to support the great work teachers are doing at this time!
Good practice when teaching food in primary schools
The Characteristics document and course are available on the Food – a fact of life website. Why not take a look now and share these with colleagues?
Inspiring careers in food
Do your students have a clear idea about their career journey and what they would like to do in the future? Our new career poster and supporting case studies will help showcase the opportunities in food.
Celebrate harvest festival with our new activity pack!
To celebrate harvest festival, and to support teaching within schools, we have released a new harvest activity pack for primary and secondary pupils.
Boosting pupil performance
Jacqui Keepin shares some tips in her second article on boosting pupil performance which covers transition and progression across the 11-14 and 14-16 age phases.
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