FFL training

Food – a fact of life (FFL) courses are designed to support the training needs of teachers who teach food, based around delivering the curriculum. The courses build on the successful work of the BNF and AHDB working with teachers over many years, as well as work through the Food Teacher Professional Portfolio programme.

The FFL training courses are open to all teachers (trainee and practising) and teaching assistants that teach food. Training is a mix of free, discounted and paid-for. For a list of the latest courses, click here. 

FFL training is delivered by:

  • webinars: live online events to support specific areas of food knowledge or classroom practice (recordings will also be available for ‘catch-up’);
  • online training courses: longer training courses, where teachers can go through content in their own time, at their own pace;
  • practical workshops: small group sessions, focusing on the development of food skills, healthy eating or learning about specific food commodities and food origins;
  • conferences: larger face-to-face events, focusing on topical education or curriculum issues, ideal for networking and sharing good practice.

Online training

Food spoilage, hygiene and safety

An online course focusing on food spoilage, hygiene and safety.

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Functional properties of food

An online course that focuses on the functional properties of proteins, carbohydrates and fats. I...

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Food training - primary (England)

This course has been specifically created for initial and practising primary school teachers in E...

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Food training - primary (Northern Ireland)

This course has been specifically created for initial and practising primary school teachers in N...

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Food training - primary (Wales)

This course has been specifically created for initial and practising primary school teachers in W...

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Food training - primary (Scotland)

This course has been specifically created for initial and practising primary school teachers in S...

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Characteristics of good practice in teaching food and nutrition education (secondary)

An online course to help teachers become even better food teachers.

  • Cost
    FREE
  • When
    tbc
  • Time
    00:00 Start
  • Where
    Online course

Sensory science

An online course to teach sensory science.

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Conferences

Due to the on-going situation with regards to COVID-19, the Primary and secondary school Cooking and Nutrition Education conference and exhibition has been postponed. We hope that the conference will be re-scheduled for the autumn term.

Webinars

Due to the on-going situation with regards to COVID-19, the Skill-a-long (25.03.20) has been postponed. We hope that we will be able to rearrange it in the near future.

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