Recipes

Welcome to the recipes area. The Food – a fact of life (FFL) website has a selection of recipes which support the teaching and learning of handling a range of ingredients, food skills and cooking techniques. To further support food education and to help pupils learn more about the nutritional content of foods, we shall be adding further information to Food - a fact of life recipes, including nutritional analysis.

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Recipe

Pork fillet stuffed with black pudding, apple and sage

  • Complexity
    Medium
  • Time
    60 mins
Recipe

Pork, lime and mint stuffed pepper tabbouleh

  • Complexity
    Medium-High
  • Time
    30 mins
Recipe

Pork, plum & sage pasties

  • Complexity
    Medium-High
  • Time
    60 mins
Recipe

Raised pork pie

  • Complexity
    High
  • Time
    90+ mins
Recipe

Sausage pithivier with apples & walnuts

  • Complexity
    Medium-High
  • Time
    45 mins
Recipe

Shepherd's pie with bubble & squeak topping

  • Complexity
    Medium-High
  • Time
    60 mins
Recipe

Thai beef noodle salad

  • Complexity
    Medium-High
  • Time
    30 mins
Recipe

Thai pork bites

  • Complexity
    Medium
  • Time
    30 mins
Recipe

Apple muffins

  • Complexity
    Medium
  • Time
    45 mins
Recipe

Banana crumble-top muffins

  • Complexity
    Medium
  • Time
    45 mins
Recipe

Chapatti

  • Complexity
    Low-Medium
  • Time
    30 mins
Recipe

Hot cross buns

  • Complexity
    Medium
  • Time
    45 mins

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