• Recipes

Recipes

Welcome to the recipes area. The Food – a fact of life (FFL) website has a selection of recipes which support the teaching and learning of handling a range of ingredients, food skills and cooking techniques. To further support food education and to help pupils learn more about the nutritional content of foods, we shall be adding further information to Food - a fact of life recipes, including nutritional analysis.

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Recipe

Sardine dip

  • Complexity
    Low
  • Time
    30 mins
Recipe

Biscuits

  • Complexity
    Low-Medium
  • Time
    30 mins
Recipe

ANZAC biscuits

  • Complexity
    Low-Medium
  • Time
    45 mins
Recipe

Cheesy scones

  • Complexity
    Medium
  • Time
    30 mins
Recipe

Classic tomato ragu

  • Complexity
    Low-Medium
  • Time
    45 mins
Recipe

Courgette and cheese muffins

  • Complexity
    Low-Medium
  • Time
    45 mins
Recipe

Croque monsieur

  • Complexity
    Low-Medium
  • Time
    30 mins
Recipe

Dippy divers

  • Complexity
    Low-Medium
  • Time
    30 mins
Recipe

Finnish fruit plait

  • Complexity
    Medium
  • Time
    60 mins
Recipe

Fish and veg stack

  • Complexity
    Low-Medium
  • Time
    45 mins
Recipe

Fruity muffins

  • Complexity
    Low-Medium
  • Time
    45 mins
Recipe

Herby veggie crumble

  • Complexity
    Low-Medium
  • Time
    60 mins
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