Ingredients
100g butter softened, plus extra for greasing
75g light muscovado sugar
2 medium eggs
150g dried ready to eat figs, sliced
125g wholemeal self-raising flour
1 x 5ml spoon mixed spice
1 x 15ml spoon golden syrup
Equipment
1lb loaf tin, mixing bowl, whisk, bowl, spoon, skewer, cooling rack.
Method
100g butter softened, plus extra for greasing
75g light muscovado sugar
2 medium eggs
150g dried ready to eat figs, sliced
125g wholemeal self-raising flour
1 tsp mixed spice
1 tbsp golden syrup
Top tips:
Serve in thick slices just as it is, or toasted. Try serving with natural yogurt and apple compote.
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