Granola pancakes


75g plain flour

50g wholemeal plain flour

1 large egg

350ml semi-skimmed milk

100g granola

2 x 15ml spoon vegetable oil

2 pink grapefruit

2 x 15ml spoon honey


Large bowl, whisk, spoon, 18cm frying pan, ladle, spatula, sharp knife.


  1. Place the flours in a large bowl and whisk in the egg, then gradually whisk in the milk to form a batter. Stir in the granola.
  2. Heat a little oil in an 18cm based frying pan and add a ladle of the batter until the base is covered. Cook for 1 minute or until golden, flip over and cook the same on the other side. Repeat to make 8 pancakes and keep them warm separated by squares of baking parchment.
  3. Remove the pith from the grapefruit and cut out the segments over a bowl, reserving any juice.
  4. Fill the pancakes with the segments and a drizzle of honey and fold into quarters.

Top tips:

Try replacing the granola with toasted oats or muesli and try experimenting with different fruit fillings.


Why not use the Explore Food calculator, the British Nutrition Foundation's free online nutritional analysis programme, to calculate the nutritional information for this and other Food - a fact of life recipes?

Food skills:

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Mix, Stir & Combine
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Fry & Sauté
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Cut, Chop, Slice, Dice & Trim

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