125g new potatoes
1 x 15ml spoon vegetable oil
4 cooked sausages, sliced
6 medium eggs, beaten
200g baked beans
2 x 15ml spoon chopped parsley
150g cherry tomatoes, halved
Saucepan, colander, sharp knife, copping board, 20cm frying pan, spoon, fork, tongs.
- Cook the potatoes in boiling water for 6-8 minutes until tender, drain and then slice.
- Heat the oil in a 20cm frying pan and fry the potatoes and sausages for 2 minutes.
- Beat the eggs with the beans and parsley and season. Add the tomatoes to the pan and pour over the egg mixture, cook gently for 6-7 minutes.
- Place under a preheated grill for 3-4 minutes until golden and cooked through. Allow to rest for a few minutes before removing from the pan.
If you have any leftover frittata this is great served cold in wedges for breakfast the next day.
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