Peasy cheesy canapés

1 x bagel, halved, toasted and cut into eight pieces

50g peas, canned or frozen and defrosted

16 x peas (for decoration)

½ lime

1 x spring onion, washed and trimmed

3 x mint leaves, washed

50g reduced fat soft cheese

1 x thin slice of crumbly cheese  (e.g. Cheshire, Lancashire)

Juicer, small mixing bowl, fork, kitchen scissors, 10ml spoon, mixing spoon, chopping board, 2 x small spoons, serving plate.

1. Juice the lime.
2. Place the peas into the bowl and crush with the fork.
3. Snip the spring onion, finely, into the bowl (put aside the first eight snips for decoration at the end).
4. Snip the mint leaves into the bowl.
5. Add the reduced fat soft cheese.
6. Add 10ml of the lime juice.
7. Mix all the ingredients together.
8. Place the bagel pieces onto the chopping board.
9. Spoon the mixture equally onto the eight pieces of bagel.
10. Crumble the slice of cheese onto the chopping board and add a few pieces to each bagel.
11. Decorate the bagel pieces with the 16 saved peas and the snips of spring onion put aside earlier.
12. Arrange on a serving plate.

Juicer, small mixing bowl, fork, kitchen scissors, 10ml spoon, mixing spoon, chopping board, 2 x small spoons, serving plate.