Resources

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11 - 14 YR
Potato varieties presentation

A presentation about potato varieties.

11 - 14 YR
Potato farming facts

A presentation on potato farming facts.

11 - 14 YR
Eat your way around the UK Challenge

A Where food comes from Challenge presentation with teachers' guide.

multi-yr
S12 Curry to go teacher's guide

A teacher's guide for the curry to go licence to cook session.

multi-yr
S4 Soup-er teacher's guide

A teacher's guide for the soup-er licence to cook session.

multi-yr
S16 Shepherd's pie

A resource looking at making a Shepherd's pie.

multi-yr
Shepherd's pie

A picture recipe for a Shepherd's pie.

multi-yr
Spinach, potato and chickpea curry

A picture recipe for a spinach, potato and chickpea curry.

multi-yr
The functional properties of carbohydrates presentation

A presentation on food science presented by Barbara Monks on 16 January 2020.

multi-yr
FFL resources to support pupils with additional needs

A guide to FFL resources to support teaching pupils with additional needs.

multi-yr
Food security, provenance and quality in the UK

A presentation on Food security, provenance and quality in the UK. 16 Novembe...

multi-yr
Duchess potatoes recipe

A recipe to support practical food skill progression and recipe complexity pl...

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