RSE and Health Education 2020, links to food and nutrition and your role

RSE and Health Education 2020, links to food and nutrition and your role

RSE and Health Education 2020 - which elements relate to food and nutrition, what is your role and what support is available?

Description

From September 2020, Relationships Education will compulsory in all primary schools in England and Relationships and Sex Education compulsory in all secondary schools, as well as Health Education being compulsory in all state-funded schools. The DfE has announced that, following the impact of COVID-19 on schools, there will be some leeway for the introduction of the RSE and Health Education curriculum until summer 2021. DfE has suggested a phased approach with the emphasis on mental health and wellbeing.

Join Frances Meek (BNF) and Louise Davies (Food Teachers Centre) as they discuss the elements of the new RSE and Health Education curriculum 2020 that relate to food and nutrition* and your role in implementing this in your school. Find out how you can plan and deliver this important agenda, and the help and support available to you and your colleagues from the British Nutrition Foundation and the Food Teachers Centre.

*Physical health and mental wellbeing: healthy eating, Physical health and fitness, and Health and prevention.

What will be covered?

  • RSE and Health Education curriculum overview.
  • RSE and Health Education curriculum – what aspects are relevant to food and nutrition education?
  • Your role in planning and delivering this important agenda in your school.
  • Support from BNF and the Food Teachers Centre.
  • Links to Food – a fact of life
  • Suggestions for further reading and sources of information.

Why attend?

  • Opportunity to ask questions of Roy, Louise and Frances.
  • Update knowledge about the RSE and Health Education curriculum, in particular the elements that relate to food and nutrition.
  • Find out how to support your colleagues, and plan and deliver this important agenda in your school.
  • Signposts to free editable resources for use in the classroom will be highlighted.
  • Sources of further support and information will be made available.
  • A certificate of attendance will be provided – useful as evidence for your professional development and performance management.
  • The webinar supports the Food teaching in primary and secondary schools: a framework of knowledge and skills– backed by government.

Audience

Audience: Trainee, new and more experienced teachers across all phases.

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