‘Skill-a-long’ – an interactive food skills session

Join Claire for a practical webinar where participants will be encouraged to simultaneously try out the food skills being demonstrated and discussed.

‘Skill-a-long’ – an interactive food skills session

A practical webinar where participants will be encouraged to simultaneously try out the food skills being demonstrated and discussed.

Description

A practical webinar where participants will be encouraged to simultaneously try out the food skills being demonstrated and discussed. The webinar will cover a selection of food preparation skills and how these can be safely used in the primary school classroom.  The focus of this skill-a-long will be the use of cereals (flour) to develop pupil’s food skills, such as making a dough, forming and shaping.

What will be covered?

  • A demonstration of a selection of food skills.
  • Information about teaching food in the primary classroom.
  • Links to Food – a fact of life

Why attend?

  • Update knowledge to enhance teaching and learning about practical food in the primary school classroom.
  • Signposts to free, editable resources for use in the classroom.
  • Sources of further support and information will be made available.
  • A certificate of attendance will be provided – useful as evidence for your professional development and performance management.
  • The webinar supports the Food teaching in primary and secondary schools: a framework of knowledge and skills– backed by government.

Audience

  • Primary school teachers
  • Trainee primary school teachers
  • Teaching/Classroom Assistants who support practical food sessions in primary schools.
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