On this page are interactive resources for pupils 11-14 years. For further resources for pupils 7-11 years, click here.
The resources on this page are:
The definition of free sugars is: all added sugars in any form; all sugars naturally present in fruit and vegetable juices, purees and pastes and similar products in which the structure has been broken down; all sugars in drinks (except for dairy-based milks); and lactose and galactose added as ingredients.
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