The career opportunities from ‘farm to fork’ are extensive and provide wide variety of opportunities to students. A new poster and supporting case studies are available below to download for guidance and inspiration to students when considering options for next steps and their future career.
Phil Gordon-Jones, Daylesford Organic Farms Ltd
Sarah Kendall, ADAS
Liam Melton, Whitworth Bros. Ltd Flour Millers
Rebecca Smith, Valley Produce Ltd
Darren Atkinson, ABP Wessex Foods
Robert Tunney, Dawn Meats & Dunbia
Charlotte Theaker, Harrods
Sam Griffiths, Co-op
Dennis Mwakulua, Lexington Catering
Martin Eccles, Agriculture & Horticulture Development Board (AHDB)
Sarah Wallace, University Hospital Coventry & Warwickshire
Lloyd Henry, Ysgol Gyfun Gwyr in Swansea
Gary Maclean, City of Glasgow College
Dr Sarah Bath, University Surrey
Juliette Kellow, Freelance
Nilani Sritharan, Sainsbury's Ltd.
Holly Roper, Quorn Foods
Denise Spencer-Walker, Agriculture & Horticulture Development Board (AHDB)
Kate Sarginson, Weber Shandwick
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