Welcome to the enhanced Food - a fact of life (FFL) website. FFL is a comprehensive, progressive education programme which communicates up-to-date, evidence-based, consistent and accurate messages around ‘food’ to all those involved in education.
You can keep up to date by signing up for our newsletter (below) or following us on Twitter @Foodafactoflife
NEW! Functional properties of food - an online course that focuses on the functional properties of proteins, carbohydrates, fats, enzymic browning and raising agents. Usually £45 - free for the first 1,000 teachers to register! Click here. Learn more about the course here.
This guide sets out to provide direction on teaching food and nutrition across the UK that was, in the past, often passed on through experienced te...
Thursday 19 September at 8pm with Alex White, Assistant Nutrition Scientist, British Nutrition Fo...
Not sure what you're looking for? Let us help.
Is there something wrong with the page? Do you have a suggestion or would like to see something on this page?