Welcome to the enhanced Food - a fact of life (FFL) website. FFL is a comprehensive, progressive education programme which communicates up-to-date, evidence-based, consistent and accurate messages around ‘food’ to all those involved in education.
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NEW! Functional properties of food - an online course that focuses on the functional properties of proteins, carbohydrates, fats, enzymic browning and raising agents. Usually £45 - free for the first 1,000 teachers to register! Click here. Learn more about the course here.
An online course that focuses on the functional properties of proteins, carbohydrates and fats. I...
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