Food - a fact of life (FFL) is a comprehensive, progressive education programme which communicates up-to-date, evidence-based, consistent and accurate messages around ‘food’ to all those involved in education. You can keep up to date by signing up for our newsletter (below) or following us on Twitter @Foodafactoflife
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Are you currently planning support for your pupils around the NEA2 tasks for 2023/24? If so, don’t forget that we have plenty of resources on Food...
This hands-on event for food teachers will be held in collaboration with Harper Adams University...
WhereHarper Adams University
The Roadmaps are a visual guide to food and nutrition education for young people aged 3-16 years. They present clearly what pupils should learn, and in what sequence. You can access the print, and interactive, versions of the three Roadmaps below. To find out more about the Roadmaps, take a look at our blog.
With over 300 Food - a fact of life recipes there's something for all food lessons at school, covering a range of ingredients, food skills and cooking techniques.
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