14 - 16 Years - Food A Fact Of Life

14 - 16 Years

Welcome to the 14-16 Years area, which builds on the learning from the 11-14 Years area. Here you’ll find resources to support the teaching and learning of food with young people. They have been developed to be used by teachers to stimulate pupil’s interest in food, as well as support key food qualification specifications across the UK.

Key terms and definitions for food and nutrition

Our 'Key terms and definitions' document contains words and phrases that will help your pupils with their studies and revision!

This interactive, pdf glossary allows them to quickly find the information they need. Plus, we'll be continuously updating with new words and phrases.

If you have any suggestions for new words or any questions, email: education@nutrition.org.uk

Download the Key terms and definitions glossary here

DOWNLOAD HERE

Looking for recipes? We have a range of recipes that could be adapted and used – just look in the recipe section.

For resources and guidance to support pupils working from home, see the Remote learning area.

The resources for pupils aged 14-16 years meet the Guidelines for producers and users of school education resources about food.

For further information around a healthy balanced diet, go to the British Nutrition Foundation website.

Areas

Healthy eating (14-16 Years)

Cooking (14-16 Years)

Food science (14-16 Years)

Consumer awareness (14-16 Years)

Where food comes from (14-16 Years)

Food commodities (14-16 Years)

Knowledge organisers (14-16 Years)

Nutritional analysis (14-16 Years)

Activity packs and quizzes (14-16 Years)

Is there something wrong with the page? Do you have a suggestion or would like to see something on this page?