Note: This area is being developed. Content is still available on the archive website.
Welcome to the 14-16 years area, which builds on the learning from the 11-14 years area. Here you’ll find resources to support the teaching and learning of food with students. They have been developed to be used by teachers to stimulate student’s interest in food, as well as support different qualifications.
Looking for recipes? We have a range of recipes that could be adapted and used – just look in the recipe section.
Looking for nutritional analysis? Click here.
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