The key learning objectives are:
- Food is sourced, processed and sold in different ways;
- Food production and processing ensures that food is edible and safe;
- Geography, seasonality, weather and climate influence the availability of food and drink.
This section builds on the learning from the 7-11 years area. For further rigour and challenge, go to the 14-16 years area.
Help us improve: Report an issue with this page
Is there something wrong with the page? Do you have a suggestion or would like to see something on this page?