Where food comes from (7-11 Years)

The key learning objectives are:

• Food is produced all around the world;
• Different types of food are grown, reared or caught, and some of this is seasonal;
• There are a number of different stages in producing and processing food.

This section builds on the learning from the 5-7 years area. For further rigour and challenge, go to the 11-14 years area.