Knowledge organisers (11-14 Years)

Knowledge organisers providing key facts for pupils aged 11-14 years around Healthy eating, Cooking and Where food comes from. Further Food commodities Knowledge organisers will be coming soon.

Food – a fact of life Knowledge organisers for pupils aged 11-14 years

What is the purpose of FFL's Knowledge organisers?

Pupils:
• To provide pupils with key facts and what they should know and can do at each age phase.
• To provide an opportunity to learn, check and extend knowledge.
• To develop key subject specific vocabulary/terminology.

Teaching staff:
• To provide an outline of knowledge and skills that should be taught at each age phase.
• To provide consistency between teaching colleagues in the same school or group of schools.
• To support new, less-experienced and non-specialist teachers.
• To save teachers time and reduce workload.

The Knowledge organisers demonstrate progression in key knowledge and skills throughout the age phases. To find out more go to: 5-7 Years7-11 Years and 14-16 Years.

The topic areas for these Knowledge organisers are Healthy Eating, Cooking, Where food comes from and Food commodities. Further Food commodities Knowledge organisers will be added over the next few months.

Note: The 5-7 and 7-11 Knowledge organisers can be printed in black and white or colour and also in A4 or A3. We recommend that the 11-14 and 14-16 Knowledge organisers are printed in A3 (black and white or colour) due to the level of content.

 

Healthy eating Knowledge organisers

multi-yr
The Eatwell Guide KO

A Knowledge organiser providing key facts around the Eatwell Guide.

11 - 14 YR
Energy, nutrients and digestion KO 11-14

A Knowledge organiser providing key facts around energy, nutrients and digestion.

11 - 14 YR
Diet, activity and health KO 11-14

A Knowledge organiser providing key facts around diet, activity and health.

 

Cooking Knowledge organisers

11 - 14 YR
Planning what to cook KO 11-14

A Knowledge organiser providing key facts around planning what to cook.

11 - 14 YR
Cooking KO 11-14

A Knowledge organiser providing key facts around cooking.

11 - 14 YR
Food hygiene and safety KO 11-14

A Knowledge organiser providing key facts around food hygiene and safety.

11 - 14 YR
Food labelling KO 11-14

A Knowledge organiser providing key facts around food labelling.

11 - 14 YR
Sensory characteristics KO 11-14

A Knowledge organiser providing key facts around sensory characteristics.

11 - 14 YR
Ingredients - functional characteristics KO 11-14

A Knowledge organiser providing key facts around the functional characteristics of ingredients.

 

Where food comes from Knowledge organiser

11 - 14 YR
Where food comes from KO 11-14

A Knowledge organiser providing key facts around where food comes from.

 

Food commodities Knowledge organisers

11 - 14 YR
Cereals and rice KO 11-14

A Knowledge organiser providing key facts around cereals and rice.

11 - 14 YR
Potatoes KO 11-14

A Knowledge organiser providing key facts around potatoes.

11 - 14 YR
Dairy KO 11-14

A Knowledge organiser providing key facts around dairy.

11 - 14 YR
Red meat and poultry KO 11-14

A Knowledge organiser providing key facts around red meat and poultry.

11 - 14 YR
Fish and shellfish KO 11-14

A Knowledge organiser providing key facts around fish and shellfish.

11 - 14 YR
Fruit and vegetables KO 11-14

A Knowledge organiser providing key facts around fruit and vegetables.

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