FFL Training

FFL training is open to all teachers (trainee and practising) and teaching assistants that teach food and nutrition. Training is a mix of free, discounted and paid-for, via webinars, conferences and online training.

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Food training - primary (Northern Ireland)

This course has been specifically created for initial and practising primary school teachers in N...

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Functional properties of food

An online course that focuses on the functional properties of proteins, carbohydrates and fats. I...

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Food training - primary (England)

This course has been specifically created for initial and practising primary school teachers in E...

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Food training - primary (Wales)

This course has been specifically created for initial and practising primary school teachers in W...

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Food training - primary (Scotland)

This course has been specifically created for initial and practising primary school teachers in S...

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

Food spoilage, hygiene and safety

An online course focusing on food spoilage, hygiene and safety.

  • Cost
    FREE
  • When
    tbc
  • Time
    tbc
  • Where
    Online course

ICT, literacy and numeracy in food and nutrition lessons

Join Roy as he outlines the opportunities for pupils to undertake and apply ICT, literacy and num...

  • Cost
    FREE
  • When
    03/12/2019
  • Time
    20:00 Start
  • Where
    Online Webinar

Characteristics of good practice in teaching food and nutrition education (secondary)

An online course to help teachers become even better food teachers.

  • Cost
    FREE
  • When
    tbc
  • Time
    00:00 Start
  • Where
    Online course

National food and nutrition education conference 2020

The conference is aimed at trainee, new, non-specialist and experienced teachers and will provide...

  • Cost
    £20
  • When
    01/02/2020
  • Time
    09:00 Start
  • Where
    Ambassadors Bloomsbury - London

Functional properties of food - carbohydrates

Join Barbara as she discusses the functional properties of carbohydrates and explains how food sc...

  • Cost
    FREE
  • When
    16/01/2020
  • Time
    20:00 Start
  • Where
    Online Webinar
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