What's the latest?
Food – a fact of life training - a personal perspective
This year, 2021, sees the 30th anniversary of the Food – a fact of life (FFL) programme. Certainly something to celebrate!
New guide for teachers on food education for children and young people with additional needs
Available now! A new guide to support teachers of pupils with additional needs.
What’s new for food training this year?
Find out about FFL training for the coming year. We've lots on offer!
What’s happened in schools since the removal of ‘food’ A-level?
A summary of a survey carried out on the impact of the removal of A-level 'food'.
Jacket potatoes - a lunch time challenge
A jacket potato can suit everyone's requirements and creating your own filling can be an exciting process. Here's a great lunchtime challenge for students who are still learning from home.
It’s time to focus on fibre
We all need to increase the amount of fibre in our diet. This article provide ideas for ways in which you and your pupils can be ‘fibre heroes’ this February. There’s a challenge for this February ‘21, as well as a range of resources to support remote learning at this time.
Gourmet Burger Builder – a great resource for remote learning or homework
Gourmet Burger Builder is an interactive activity which challenges pupils to get creative and produce their very own gourmet lamb or beef with a personalised step-by-step recipe to cook at home.
Remote learning resources to the rescue!
For teachers, pupils and parents/carers, a return to remote learning at the start of 2021 brings with it plenty of challenges! If you are looking for resources, ideas and tips to support remote learning, then look no further, Food – a fact of life (FFL) has ideas and resources to support the great work teachers are doing at this time!
I don't like it! Helping young children learn to love vegetables
How can we help young children accept different vegetables more readily?
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