Cooking (3-5 Years)

Cooking (3-5 Years)

This section provides activity ideas and resources to introduce preparing food. The key learning objective is: Food must be prepared and cooked hygienically and safely before it is eaten.

This section introduces key cooking concepts to children aged 3-5 years area. For further rigour and challenge, go to the 5-7 years area.

The resources in this section meet the Guidelines for producers and users of school education resources about food.

Sessions

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Tasting (3-5 Years)
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Hygiene (3-5 Years)
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Equipment (3-5 Years)
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Making (3-5 Years)
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