Savoury rice

Three versions of this recipe are available to download including a standard recipe, a presentation and a step by step with photographs.

Ingredients

1 onion

3 mushrooms

1/2 red pepper

1 tomato

1 x 10ml spoon oil

150g long grain rice

550ml water, boiling

1 x 5ml spoon vegetable stock powder or 1 stock cube

50g peas

1 x 10ml spoon curry powder

 

Equipment

Chopping board, knife, saucepan, wooden spoon, weighing scales, measuring jug, measuring spoons.

Method

  1. Prepare the vegetables:
  • peel and chop the onion;
  • slice the mushrooms;
  • dice the red pepper;
  • chop the tomato.
  1. Fry the onion in oil until soft.
  2. Add the mushrooms and red pepper and cook for a further 2 minutes.
  3. Stir in the rice.
  4. Mix the stock powder with the water.
  5. Add the stock, peas and curry powder.
  6. Simmer for 15 minutes, until the rice is tender.
  7. To serve place the rice in a bowl and sprinkle the chopped tomato on top.

Top tips:

  • Try different vegetables such as sweetcorn or frozen mixed vegetables.

Food skills:

Alternate Text
Weigh
Alternate Text
Measure
Alternate Text
Peel
Alternate Text
Cut, Chop, Slice, Dice & Trim
Alternate Text
Mix, Stir & Combine
Alternate Text
Fry & Sauté
Alternate Text
Melt, simmer and boil

Is there something wrong with the page? Do you have a suggestion or would like to see something on this page?