Knowledge organisers

Knowledge organisers providing key facts for pupils aged 11-14 years around Healthy eating and Cooking. Where food comes from and Food commodities Knowledge organisers will be coming soon.

Food – a fact of life Knowledge organisers for pupils aged 11-14 years

What is the purpose of FFL's Knowledge organisers?

Pupils:
• To provide pupils with key facts and what they should know and can do at each age phase.
• To provide an opportunity to learn, check and extend knowledge.
• To develop key subject specific vocabulary/terminology.

Teaching staff:
• To provide an outline of knowledge and skills that should be taught at each age phase.
• To provide consistency between teaching colleagues in the same school or group of schools.
• To support new, less-experienced and non-specialist teachers.
• To save teachers time and reduce workload.

The Knowledge organisers demonstrate progression in key knowledge and skills throughout the age phases. To find out more go to: 5-7 Years7-11 Years and 14-16 Years.

The topic areas for these Knowledge organisers are Healthy Eating and Cooking.

Note: The 5-7 and 7-11 Knowledge organisers can be printed in black and white or colour and also in A4 or A3. We recommend that the 11-14 and 14-16 Knowledge organisers are printed in A3 (black and white or colour) due to the level of content.

 

Healthy eating Knowledge organisers

multi-yr
Eatwell Guide KO

A Knowledge organiser providing key facts around the Eatwell Guide.

docx
11 - 14 YR
Energy, nutrients and digestion KO 11-14

A Knowledge organiser providing key facts around energy, nutrients and digestion.

docx
11 - 14 YR
Diet, activity and health KO 11-14

A Knowledge organiser providing key facts around diet, activity and health.

docx

 

Cooking Knowledge organisers

11 - 14 YR
Planning what to cook KO 11-14

A Knowledge organiser providing key facts around planning what to cook.

docx
11 - 14 YR
Cooking KO 11-14

A Knowledge organiser providing key facts around cooking.

docx
11 - 14 YR
Food hygiene and safety KO 11-14

A Knowledge organiser providing key facts around food hygiene and safety.

docx
11 - 14 YR
Food labelling KO 11-14

A Knowledge organiser providing key facts around food labelling.

docx
11 - 14 YR
Sensory characteristics KO 11-14

A Knowledge organiser providing key facts around sensory characteristics.

docx
11 - 14 YR
Ingredients - functional characteristics KO 11-14

A Knowledge organiser providing key facts around the functional characteristics of ingredients.

docx

Is there something wrong with the page? Do you have a suggestion or would like to see something on this page?