Year 7 Scheme of Work

A SoW to enable pupils to learn about where food comes from, cooking and heal...

An introductory lesson about pupils getting to grips with cooking and the wor...

Pupils acquire and demonstrate food skills when making a deli salad.

Recapping the UK’s healthy eating model (The Eatwell Guide) and the 8 tips fo...

Pupils acquire and demonstrate food skills when making a vegetable soup.

Focusing on the starchy carbohydrates group from The Eatwell Guide.

Pupils acquire and demonstrate food skills when making a savoury crumble.

Focusing on the Dairy and alternatives food group from The Eatwell Guide

Pupils acquire and demonstrate food skills when making a pizza toast.

Focusing on the Beans, pulses, fish, eggs, meat and other proteins food group...

Pupils acquire and demonstrate food skills when making fish goujons.

Focusing on ways in which recipes can be modified and the functionality of ma...

Pupils acquire and demonstrate food skills when making breakfast muffins.

Focusing on the factors affecting food choice and the nutritional needs of te...

Pupils acquire and demonstrate food skills when making a stir-fry.

Pupils acquire and demonstrate food skills when making a vegetable curry.

Pupils acquire and demonstrate food skills when making Koftas.

Pupils demonstrate food skills when making a main meal dish suitable for a te...

Pupils appraise and evaluate their learning journey in food.

A booklet to help pupils and teachers to track progress in lessons.

A worksheet about analysing a range of yogurts.

A worksheet about muffins, ingredients and recipe writing.

A worksheet about analysing muffins.

An activity comparing a range of soups.

True or false questions around dairy, alternatives and dairy farming. (With a...

A planning and evaluation worksheet around creating a main meal dish for a te...