Where food comes from

This section provides activity ideas and resources to strengthen learning around food origins, farming and processing, and food production.

The key learning objectives are:

  • Food is sourced, processed and sold in different ways;
  • Food production and processing ensures that food is edible and safe;
  • Geography, seasonality, weather and climate influence the availability of food and drink.

This section builds on the learning from the 7-11 years area. For further rigour and challenge, go to the 14-16 years area (coming soon).

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